- 24
- Average
- Average budget
4.4/5
(9 Votes)
Ingredients
- 24 Hawaiian sweet rolls
- 1 lb. deli ham, sliced
- 2-6-oz. pkg. shredded Swiss cheese
- 1 t. poppy seed
- 1/2 c. butter, melted
- 1-1/2 T. Dijon mustard
- 2 T. dried, minced onion
- 1-1/2 t. Worcestershire sauce
Preparation
Step 1
Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.