Hawaiian Ham Sandwiches

By white_rose_1225

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Rate this recipe 4.4/5 (9 Votes)

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Ingredients

24 Hawaiian sweet rolls
1 lb. deli ham, sliced
2-6-oz. pkg. shredded Swiss cheese
1 t. poppy seed
1/2 c. butter, melted
1-1/2 T. Dijon mustard
2 T. dried, minced onion
1-1/2 t. Worcestershire sauce

Details

Servings 24
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.