Mozzarella and Crab Spring Rolls

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  • Average budget

Ingredients

  • 1/2 cup (125 mL) crabmeat (or crab-flavoured pollock), shredded
  • 1/2 cup (125 mL) Canadian Mozzarella, grated
  • 1/2 cup (125 mL) cucumber, grated
  • Dash of sesame oil
  • Pinch of freshly ground pepper
  • 8 spring roll wrappers
  • Oil for deep-frying

Preparation

Step 1

Mix crabmeat with Mozzarella and cucumber. Add sesame oil and pepper.

Divide mixture between spring roll wrappers and roll up.

Heat oil to 350°F (180°C) and deep-fry until golden brown. Serve.

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