Mozzarella and Crab Spring Rolls

By white_rose_1225

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

1/2 cup (125 mL) crabmeat (or crab-flavoured pollock), shredded
1/2 cup (125 mL) Canadian Mozzarella, grated
1/2 cup (125 mL) cucumber, grated
Dash of sesame oil
Pinch of freshly ground pepper
8 spring roll wrappers
Oil for deep-frying

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix crabmeat with Mozzarella and cucumber. Add sesame oil and pepper.

Divide mixture between spring roll wrappers and roll up.

Heat oil to 350°F (180°C) and deep-fry until golden brown. Serve.