Italian-Style Chicken Skillet
A zesty sauce brimming with flavour transforms chicken and veggies into a delightful dish.
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Ingredients
- 4 small boneless skinless chicken breast s (1 lb./450 g)
- 1 onion , halved, sliced
- 1 red pepper , cut into thin strips
- 1/2 cup 25%-less-sodium chicken broth
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170°F). Remove chicken from skillet; keep warm.
Add vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.
Stir in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.
While the chicken is simmering, prepare brown rice to serve as an accompaniment.
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