Chicken Satay

By bfthomas

This quick and delicious chicken satay recipe can be eaten right off the stick!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 Tablespoons Almond or Cashew Butter
½ Cup Tamari
½ Cup Lemon or Lime Juice
2 Tablespoons Curry Powder
6 Skinless, Boneless Organic Chicken Breasts, cubed
1 Teaspoon Hot Pepper Sauce ( check ingredients)
2 Clove Garlic, chopped or minced

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine nut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours or overnight.

Step 2

Preheat a grill to high, weave the chicken onto wooden skewers (soak them first to prevent them from catching on fire) and grill for approximately 5 minutes on each side.