Roast Chicken Provencal

By bfthomas

This richly flavorful, easy to prepare chicken roast will surely find it’s way into your normal dinner rotation!

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Ingredients

4 Whole Garlic Heads
3 Garlic Cloves, minced
1 Teaspoon Rosemary
2 Tablespoon Olive Oil
½ Tablespoon Xylitol
Salt and Pepper to taste
1 3 Pound Whole Chicken (optionally cut into eighths)
1 Tablespoon Paprika
2 Tablespoons Parsley, chopped

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 425°F. Gently peel the garlic heads leaving it whole, cut off the tops, and place in roasting pan at each corner. Coat with ½ teaspoon olive oil, xylitol, salt and pepper to taste.

Step 2

Mix the rest of the olive oil, rosemary, paprika, minced garlic, parsley, salt and pepper to taste in a bowl and coat all sides of the chicken, inside as well if left whole. Place in center of roasting pan.

Step 3

Bake covered for approximately 1½ – 2 hours, remove from oven and let cool for 10 minutes.