Thai Broccoli Salad
Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing.
- 8
- Easy
- 20 mins
- 80 mins
- Budget Friendly
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Ingredients
- Dressing
- 2 tablespoons reduced-fat creamy peanut butter
- 1 tablespoon grated gingerroot
- 1 tablespoon rice vinegar
- 1 tablespoon orange marmalade
- 1 1/2 teaspoons reduced-sodium soy sauce
- 1/4 to 1/2 teaspoon chili garlic sauce
- Slaw
- 3 cups broccoli slaw mix (from 10-oz bag)
- 1/2 cup bite-size thin strips red bell pepper
- 1/2 cup julienne (matchstick-cut) carrots
- 1/2 cup shredded red cabbage
- 2 tablespoons chopped fresh cilantro
Preparation
Step 1
In small bowl, combine all dressing ingredients. Beat with whisk, until blended.
Step 2
In large bowl, toss all slaw ingredients. Pour dressing over slaw mixture; toss until coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 6 hours, tossing occasionally to blend dressing from bottom of bowl back into slaw mixture.
You can add or subtract vegetables or make it a main dish wish fish or chicken.