Thai Broccoli Salad

By waterlily7122011

Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing.

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Ingredients

Dressing
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon grated gingerroot
1 tablespoon rice vinegar
1 tablespoon orange marmalade
1 1/2 teaspoons reduced-sodium soy sauce
1/4 to 1/2 teaspoon chili garlic sauce
Slaw
3 cups broccoli slaw mix (from 10-oz bag)
1/2 cup bite-size thin strips red bell pepper
1/2 cup julienne (matchstick-cut) carrots
1/2 cup shredded red cabbage
2 tablespoons chopped fresh cilantro

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

In small bowl, combine all dressing ingredients. Beat with whisk, until blended.

Step 2

In large bowl, toss all slaw ingredients. Pour dressing over slaw mixture; toss until coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 6 hours, tossing occasionally to blend dressing from bottom of bowl back into slaw mixture.

You can add or subtract vegetables or make it a main dish wish fish or chicken.