Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 4 cups half-and-half
- 3 cups milk
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 12 oz semisweet baking chocolate chopped
- 1/3 cup creamy peanut butter
- 2 teaspoons vanilla
- 16 large marshmallows
Details
Servings 15
Level of difficulty Average
Preparation time 5mins
Cooking time 240mins
Cost Average budget
Preparation
Step 1
In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
Step 2
Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.
You can substitute Nutella or another creamy spread.
Review this recipe