Creamy Shrimp Alfredo

By white_rose_1225

This restaurant favourite can be prepared in just minutes. And while it's easy enough to make everyday, it is special enough for company.

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Rate this recipe 4/5 (2 Votes)

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Ingredients

220 g linguine , uncooked
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3/4 lb. (340 g) uncooked deveined peeled medium shrimp
3 cloves garlic , minced
3/4 cup (3/4 of 250-g tub) Philadelphia Light Cream Cheese Spread
3/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft 100% Parmesan Light Grated Cheese , divided
1 Tbsp. chopped fresh parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon; set aside.

Add cream cheese spread and broth to skillet; cook 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.

VARIATION
Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Philadelphia Light Brick Cream Cheese Spread.
SERVING SUGGESTION
Serve with a mixed green salad and your favourite fresh fruit to round out the meal!