TIRAMISU
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(6 Votes)
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Ingredients
- 2 tablespoons Maxwell House Instant Coffee, Original Roast
- 1/4 cup boiling water
- 18 Honey Maid Graham Wafers, divided
- 1 tub (250g) Philadelphia light cream cheese spread
- 1/4 cup icing sugar
- 3 cups thawed Cool Whip light whipped topping
- 1 cup fresh raspberries
- 1 teaspoon unsweetened cocoa powder
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve coffee granules in boiling water. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 tbsp. coffee.
Beat cream cheese spread and 2 tbsp. of the remaining coffee in medium bowl with whisk until well blended. Add sugar; mix well. Stir in Cool Whip; spoon half over wafers in dish. Repeat layers of wafers, coffee and cream cheese mixture.
Refrigerate 4 hours. Top with berries and cocoa powder just before serving.
Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
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