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Fish- Lemon Garlic Tilapia

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Fish-  Lemon Garlic Tilapia 1 Picture

Ingredients

  • 4 tilapia fillets
  • 5 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1 tsp garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • salt and pepper to taste

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
.

Step 2

Place fillets in baking dish. Pour lemon juice and olive oil over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper

Step 3

Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

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