Dark Chocolate Truffle Pie

By white_rose_1225

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Ingredients

1-1/2 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate , chopped
1/2 cup whipping cream
4 egg s
1/2 cup sugar
1/4 cup flour
1 cup thawed Cool Whip Light Whipped Topping

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 325°F. Place chocolate in large microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; cool slightly.

Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

Bake 35 min. or until edge of pie is puffed but centre is still slightly soft; cool completely. Cover and refrigerate at least 1 hour. Serve topped with the whipped topping. Store leftovers in refrigerator.