- 6
- Average
- 5 mins
- 15 mins
- Average budget
4/5
(1 Votes)
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh minced rosemary leaves
- 2 ounces diced pancetta
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-pot-pies-recipe.html?oc=linkback
Preparation
Step 1
For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-pot-pies-recipe.html?oc=linkback