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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh minced rosemary leaves
- 2 ounces diced pancetta
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-pot-pies-recipe.html?oc=linkback
Details
Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-pot-pies-recipe.html?oc=linkback
Chef Tips and Tricks
You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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