Buttery Mint Potatoes
By FeatherClark
These buttery mint potatoes are the perfect side dish to serve alongside your holiday main courses. They're loaded with rich and hearty flavor, but are made a tough lighter by the addition of mint.
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Ingredients
- 4 lbs. new potatoes, washed
- 4 cloves garlic, finely minced
- 3 Tbs. butter, melted
- 1 C. mint, chopped
- 2 tsp. salt
- 4 tsp. pepper
Details
Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 350 degrees. Combine the potatoes, garlic, butter, mint, salt, and pepper on a cookie sheet. Roast for 1 hour or until golden brown and fork-tender.
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