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Buttery Mint Potatoes

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These buttery mint potatoes are the perfect side dish to serve alongside your holiday main courses. They're loaded with rich and hearty flavor, but are made a tough lighter by the addition of mint.

Rate this recipe 2/5 (5 Votes)
Buttery Mint Potatoes 0 Picture

Ingredients

  • 4 lbs. new potatoes, washed
  • 4 cloves garlic, finely minced
  • 3 Tbs. butter, melted
  • 1 C. mint, chopped
  • 2 tsp. salt
  • 4 tsp. pepper

Details

Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 350 degrees. Combine the potatoes, garlic, butter, mint, salt, and pepper on a cookie sheet. Roast for 1 hour or until golden brown and fork-tender.

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