- Easy
- Budget Friendly
2.4/5
(5 Votes)
Ingredients
- 1) 8-10 inch long piece of horseradish root
- 2) 2 tbsp water
- 3) 1 tbsp white vinegar
- 4) pinch salt
Preparation
Step 1
1) Use a vegetable peeler to peel the surface skin off of the tuber. Chop into pieces.
2) Put into a food processor. Add a couple tablespoons of water. Process until well ground
3) Keep at arms length away and work in a well ventilated room.
4) Strain out some of the water if the mixture is too liquidy.
5) Add a tablespoon of white vinegar and a pinch of salt to the mixture. Pulse to combine.