Horseradish

By shuee

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Rate this recipe 2.4/5 (5 Votes)

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Ingredients

1) 8-10 inch long piece of horseradish root
2) 2 tbsp water
3) 1 tbsp white vinegar
4) pinch salt

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

1) Use a vegetable peeler to peel the surface skin off of the tuber. Chop into pieces.

2) Put into a food processor. Add a couple tablespoons of water. Process until well ground

3) Keep at arms length away and work in a well ventilated room.

4) Strain out some of the water if the mixture is too liquidy.

5) Add a tablespoon of white vinegar and a pinch of salt to the mixture. Pulse to combine.