EASY FLOUR TORTILLAS
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Ingredients
- 3 CUPS FLOUR
- 1 TSP SALT
- 1/2 TSP BAKING POWDER
- 1/3 CUP OIL
- 1 CUP WARM WATER
Details
Servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
COMBINE ALL INGREDIENTS UNTIL IT FORMS A DOUGH
Step 2
ROLL INTO A BIG BALL AND TAKE ABOUT 1.5-2'' PIECES OFF
Step 3
PAT FLAT WITH OUR HANDS OR ROLLING PIN
Step 4
PUT ON A GRIDDLE ON THE STOVE AND LET THE SIDES COOK UNTIL THERE ARE LITTLE BROWN SPOTS.
Step 5
ALL DONE! YUMMY :-)
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