steak and smokies
By bonnierobs
Rate this recipe
4.1/5
(8 Votes)
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Ingredients
- 2 medium sized steaks
- 6 smokie sausages
- 3tblsp vegie oil
- 1 medium onion chopped
- Salt and pepper to taste
- 1 beef bouillion cube
- 1 cup hot water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut steak and smokies into bite sized pieces. Brown the meat in the oil in a deep frying pan with a lid
Step 2
Add onion and salt and pepper. Dissolve the bouillion in the hot water then add to the pan
Step 3
Cover and simmer for 1 hour
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Chef Tips and Tricks
How to trim and tie a roast
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