Savories- Jalapeño Chicken & Cheese Samosas
By Popkrispy
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Ingredients
- Samosa Pastry
- 1 cup chicken fillet, cubed
- ½ tsp salt
- 3 Tbsp steers creamy jalapeno sauce
- ¼ cup lemon juice
- 1 Tbsp butter
- 2 cups finely grated chedder cheese
- 1 Tbsp green masala (chilli + garlic)
- 1 egg beaten
- Cornflake crumbs
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot.
Step 2
Cook over medium heat until done. Allow to cool
Step 3
Add the cheese and greens- mix well-
fill samosas
Step 4
Dip in egg and coat with bread crumbs – freeze
Step 5
To fry in shallow or deep oil, turning once until a lovely golden colour on both sides.
Serve hot with lemons.
This filling can be used to make other savories also
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