Rate this recipe
2.9/5
(7 Votes)
Ingredients
- 1 Stick Butter
- 2/3 Cup Hershey's Cocoa
- 3 Cups Powered Sugar
- 1/3 Cup Milk
- 1 tsp Vanilla Extract
Details
Servings 2
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Melt Butter. Stir in cocoa. Alternately add powered sugar and milk, beating on medium speed to a spreading consistency. Add more milk if needed. Stir in vanilla.
2 Cups of frosting. Best if used on a Vanilla cake.
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Chef Tips and Tricks
The best no-mess way to fill a piping bag
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