Dessert- Milky Bar Sojee

By Popkrispy

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Ingredients

1 egg
2 cups milk
65g butter
.3/4 cup semolina
4 Tbls klim
elachie essence
2 Tbl almonds
1 cup sugar
1 Tbls fresh cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make a paste of Klim powder with milk, set aside.

Step 2

Beat together the egg, milk, sugar, elachie essence and cream.

Step 3

Melt the butter in a heavy based pot, add in the milk mixture and simmer till it thickens slightly, add in the almonds, semolina and klim and mix with a wooden spoon on a low heat for about 10 minutes

Step 4

Steam on low with the lid closed for another 10 minutes or alternatively put it in an ovenproof pot and steam it in the oven for about 15-20 minutes on 325•

Step 5

For the topping melt about 50 gram milky bar and mix in 1 Tbls of nestle cream, pour over before serving and garnish with roasted sliced almond......