Fish- Creamy Prawns

By Popkrispy

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1kg uncooked prawns
1 bulb garlic (12 cloves), crushed
1 cup chicken stock
2 tablespoons white wine
115 g butter
1 tablespoon flour
½ cup cream
½ teaspoon dry mustard
1 tablespoon chopped parsley
salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wash, peel prawns and pat dry.

Step 2

Heat butter and garlic in saucepan over medium heat
Add flour, stirring for 1 minute
Remove pan from heat
Gradually add stock, cream and wine, stir until combined

Step 3

Return pan to heat and stir until sauce boils and thickens
Sprinkle in mustard and season with salt and pepper

Step 4

Continue stirring, when sauce begin to boil add the prawns
Cook for 5 minutes or until prawns have cooked through

Step 5

Sprinkle parsley into sauce, stir, remove from heat and serve.
Serve over rice.