Butter Chicken
1 Picture
Ingredients
- 1 cup Butter (divided)
- 1 Onion (minced)
- 1 Tbsp Garlic (minced)
- 1 (15 oz) can Tomato Sauce
- 3 cups Heavy Cream
- 2 tspn Salt
- 1 tspn Cayenne Pepper
- 1 tspn Garam Masala
- 1 1/2 Lbs Chicken Breast (skinless, boneless - bite-sized chunks)
- 2 Tbsp Vegetable Oil
- 2 Tbsp Tandoori Masala
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Melt a few Tbsp of butter in a skillet over med heat. Stir in onion and garlic, cook slowly until onion caramelizes to a dark brown, about 15 min.
Step 3
Melt remaining butter in a saucepan over med-high heat with tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, reduce to medium-low heat; cover, simmer for 30 min, stirring occasionally. Stir in caramelized onions.
Step 4
While sauce is simmering, toss cubed chicken breast in vegetable oil until coated. Season with tandoori masala and spread out onto a baking sheet.
Step 5
Bake chicken in preheated oven until no longer pink, about 12 min. Once done, add chicken to sauce and simmer for 5 min before serving.
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