Fresh Thai Chili Garlic Sauce Recipe

By bea1085

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Ingredients

1 to 1 1/2 cups fresh Thai chilies, stems trimmed
2 cloves fresh garlic
1/3 cup rice vinegar
1 tablespoon organic sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place all ingredients in a food processor and process until finely chopped. Store in a glass container and cover with plastic wrap. Let sit on the countertop for a week to develop flavors. Refrigerate after that.