- 8
- Average
- Average budget
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Ingredients
- 1 package 12 ounce mini sweet peppers
- 1-2 tablespoons oil of choice
- Salt and pepper
- 8-10 ounce package of soft goat cheese
- 3 pieces of bacon, cooked and crumbled
- 1 tablespoon fresh chives, sliced
Preparation
Step 1
Preheat oven to 425 degrees.
Line baking sheet with foil and set aside.
Step 2
Slice the tops of the peppers off and cut in half and remove seeds. Lay halved peppers in a single layer on baking sheet and drizzle with oil.
In a small bowl mix salt, pepper, and goat cheese until smooth. Fill each pepper with the cheese.
Step 3
Bake for 10 minutes. Then broil for 1 minute until cheese is nice and brown. Remove from oven and top with bacon and chives.
Serve warm or at room temperature.