Goat Cheese and Bacon Stuffed Peppers

By bea1085

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Ingredients

1 package 12 ounce mini sweet peppers
1-2 tablespoons oil of choice
Salt and pepper
8-10 ounce package of soft goat cheese
3 pieces of bacon, cooked and crumbled
1 tablespoon fresh chives, sliced

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 425 degrees.
Line baking sheet with foil and set aside.

Step 2

Slice the tops of the peppers off and cut in half and remove seeds. Lay halved peppers in a single layer on baking sheet and drizzle with oil.
In a small bowl mix salt, pepper, and goat cheese until smooth. Fill each pepper with the cheese.

Step 3

Bake for 10 minutes. Then broil for 1 minute until cheese is nice and brown. Remove from oven and top with bacon and chives.
Serve warm or at room temperature.