- 3
- Average
- Average budget
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Ingredients
- 450g cooked shrimp (size 31-40)
- 1 can hearts of palm, sliced
- 1 can baby corns, in chunks
- 1 tomato, diced
- 100g fresh mushrooms, sliced
- ½ cup fresh parsley, chopped
- ½ radicchio, shredded
- Juice of half a lime
- 1 tsp salted herbs (use salt if you don’t have salted herbs)
- 1 tbsp whole grain mustard
- ½ tsp black pepper
- 1 tsp dried basil
- 1 tbsp fresh lemon thyme
- 1 tsp Sambal Oelek (or other hot chili sauce)
- 1½ tsp Chili Flakes
Preparation
Step 1
Simply mix all the ingredients together in a large bowl and toss gently to combine.
Serve immediately, or chill for 2-3 hours to let the flavours develop.