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SUPER QUICK AND EASY COLD SHRIMP SALAD

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SUPER QUICK AND EASY COLD SHRIMP SALAD 1 Picture

Ingredients

  • 450g cooked shrimp (size 31-40)
  • 1 can hearts of palm, sliced
  • 1 can baby corns, in chunks
  • 1 tomato, diced
  • 100g fresh mushrooms, sliced
  • ½ cup fresh parsley, chopped
  • ½ radicchio, shredded
  • Juice of half a lime
  • 1 tsp salted herbs (use salt if you don’t have salted herbs)
  • 1 tbsp whole grain mustard
  • ½ tsp black pepper
  • 1 tsp dried basil
  • 1 tbsp fresh lemon thyme
  • 1 tsp Sambal Oelek (or other hot chili sauce)
  • 1½ tsp Chili Flakes

Details

Servings 3
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Simply mix all the ingredients together in a large bowl and toss gently to combine.
Serve immediately, or chill for 2-3 hours to let the flavours develop.

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