- 8
- Average
- Average budget
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Ingredients
- 1 cup finely crushed peanut brittle
- 8 five-ounce paper cups
- 1 quart vanilla ice cream
- 8 Tablespoons smooth or crunchy peanut butter
- 8 plastic spoons
Preparation
Step 1
Spoon 1 tablespoon of the peanut brittle into each paper cup. Pack in part of the ice cream to half fill each. Layer 1 Tablespoon of the peanut butter, then remaining ice cream, and peanut brittle on top. Repeat layering with remaining cups. Pack each down firmly with the back of a spoon.
Step 2
Insert a plastic spoon, bowl end down, into each cup. Freeze until firm.