Layered Peanut Butter Brittle Ice Cream Pops

By bea1085

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Layered Peanut Butter Brittle Ice Cream Pops

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Ingredients

1 cup finely crushed peanut brittle
8 five-ounce paper cups
1 quart vanilla ice cream
8 Tablespoons smooth or crunchy peanut butter
8 plastic spoons

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spoon 1 tablespoon of the peanut brittle into each paper cup. Pack in part of the ice cream to half fill each. Layer 1 Tablespoon of the peanut butter, then remaining ice cream, and peanut brittle on top. Repeat layering with remaining cups. Pack each down firmly with the back of a spoon.

Step 2

Insert a plastic spoon, bowl end down, into each cup. Freeze until firm.