SPICY KOHLRABI NOODLES
By bea1085
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Ingredients
- 2-3 kohlrabi
- 4 oz. cooked (and cooled) rice noodles
- 1/2 jalapeño, sliced and/or a few thai red chiles
- 1/2 avocado, sliced
- herbs: cilantro, basil, and/or mint
- handful of crushed peanuts
- sriracha, to taste
- extra lime slices
- optional: tofu or a protein of your choice
- dressing:
- juice and zest of 1 lime
- 2 tablespoons fish sauce (or soy sauce or tamari)
- 2 tablespoons rice vinegar
- 1 clove of garlic, minced
- 1 teaspoon minced ginger
Details
Servings 3
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the dressing together.
Peel the kohlrabi if you like, (I just try to peel off the fibrous nubby sections and I leave the more tender skin on). Use a mandoline to slice kohlrabi into planks and then slice the planks into thin matchsticks. Toss the sliced kohlrabi with the dressing and chile peppers. Chill for about 30 minutes.
Step 2
Toss the marinated kohlrabi with noodles, avocado, herbs, crushed peanuts and sriracha. Taste and adjust seasonings. Serve cold or at room temp, with extra lime slices on the side.
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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