Dessert- Jelly Ring
By Popkrispy
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Ingredients
- 1 pkt pineapple jelly
- 1 pkt raspberry jelly
- 1 pkt greengage jelly
- 1 tin deesert cream
- 1x ready to serve vanilla custard fresh strawberries.
- Kiwi fruit or any soft fruit in season
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve raspberry and greengage jelly alternatively with 1 standard cup of boiling water. Add a ¾ cup of cold water and stir. Pour the 2 jellies into 2 separate dishes, preferably rectangular and set in fridge.
Step 2
When jellies have set, take the pineapple jelly and dissolve with one cup of boiling water.
Set pineapple jelly aside to cool a bit.
Step 3
Remove raspberry and greengage jellies from fridge and cut into 1 cm squares.
Place squares into Tupperware jelly ring mould.
Step 4
Mix the thick dessert cream with pineapple jelly and pour mixture over the red and green squares in the mould and set in the fridge.
Step 5
When set, turn out onto a cake stand and fill the centre with cut fruit.
Pour custard over the ring.
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