Stuffed Eggplant Rolls

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Grilled eggplant rolls stuffed with grilled chicken, roasted peppers and dill salad

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  • 3
  • Easy
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • 1-2 eggplants,
  • 1 grilled chicken breast, thinly sliced
  • 2-3 roasted peppers, thinly sliced
  • 3-4tbsp light mayo
  • a handful of fresh dill, chopped
  • 2 spring onions, chopped
  • 2 garlic cloves, crushed
  • 2tbsp lemon juice
  • salt
  • extra spring onions for decoration
  • mixed leaf salad

Preparation

Step 1

Cut the eggplants lengthwise, thinly, brush them with olive oil and grill them on a heated griddle pan for about 2-3 minutes on each side.

Step 2

Combine the chicken, roasted peppers and onion. Add the garlic, lemon juice, salt and dill. Finally add the mayo and stir well.

Step 3

Layer chicken salad on each eggplant piece. Roll it up and close it with a spring onion.
Serve on a bed of mixed leaf salad.

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Try adding some chopped walnuts in the chicken salad!