Stuffed Eggplant Rolls
Grilled eggplant rolls stuffed with grilled chicken, roasted peppers and dill salad
2 Pictures
Ingredients
- 1-2 eggplants,
- 1 grilled chicken breast, thinly sliced
- 2-3 roasted peppers, thinly sliced
- 3-4tbsp light mayo
- a handful of fresh dill, chopped
- 2 spring onions, chopped
- 2 garlic cloves, crushed
- 2tbsp lemon juice
- salt
- extra spring onions for decoration
- mixed leaf salad
Details
Servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Adapted from mummysfastandeasy.com
Preparation
Step 1
Cut the eggplants lengthwise, thinly, brush them with olive oil and grill them on a heated griddle pan for about 2-3 minutes on each side.
Step 2
Combine the chicken, roasted peppers and onion. Add the garlic, lemon juice, salt and dill. Finally add the mayo and stir well.
Step 3
Layer chicken salad on each eggplant piece. Roll it up and close it with a spring onion.
Serve on a bed of mixed leaf salad.
Try adding some chopped walnuts in the chicken salad!
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