Crock Pot Balsamic Chicken

By Goodlookingcooking

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Rate this recipe 2.9/5 (11 Votes)

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Ingredients

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 cloves minced garlic
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs or breast
sprinkle of fresh parsley

Details

Level of difficulty Average
Cooking time 240mins
Cost Average budget

Preparation

Step 1

Combine the first five dry spices in a small bowl and rub on both sides of the chicken. Set aside.

Step 2

Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook for 4 hours. Sprinkle with fresh parsley and serve.