- Average
- 15 mins
- 30 mins
- Average budget
2.8/5
(14 Votes)
Ingredients
- 3/4 cup (175 mL) melted butter
- 1 1/2 cups (375 mL) graham wafer crumbs
- 1/4 tsp cinnamon for crust (optional)
- 1 1/2 cups (375 mL) flaked coconut
- 1 1/2 cups (375 mL) chopped nuts
- 1 pkg (300 g) semi-sweet chocolate chips
- 1 1/2 cups (375 mL) miniature marshmallows
- 1 can (300 mL) Regular or Low Fat Eagle Brand sweetened condensed milk
- 2 oz (57 g) melted semi-sweet chocolate
Preparation
Step 1
Combine butter, crumbs and cinnamon; press onto parchment paper-lined 13 x 9 inch (3.5 L) baking pan.
Step 2
Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.
Step 3
Bake at 350 degrees F for 25 to 30 minutes or until golden brown. Remove from oven; drizzle with melted chocolate. Cool completely. Remove parchment paper and cut into squares.