Rocky Road Squares

By MPozzobon

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Rate this recipe 2.8/5 (14 Votes)

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Ingredients

3/4 cup (175 mL) melted butter
1 1/2 cups (375 mL) graham wafer crumbs
1/4 tsp cinnamon for crust (optional)
1 1/2 cups (375 mL) flaked coconut
1 1/2 cups (375 mL) chopped nuts
1 pkg (300 g) semi-sweet chocolate chips
1 1/2 cups (375 mL) miniature marshmallows
1 can (300 mL) Regular or Low Fat Eagle Brand sweetened condensed milk
2 oz (57 g) melted semi-sweet chocolate

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Combine butter, crumbs and cinnamon; press onto parchment paper-lined 13 x 9 inch (3.5 L) baking pan.

Step 2

Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.

Step 3

Bake at 350 degrees F for 25 to 30 minutes or until golden brown. Remove from oven; drizzle with melted chocolate. Cool completely. Remove parchment paper and cut into squares.