Chocolate Biscuit Cake
By JillG
1/3 cup butter (plus extra for greasing)
2/3 tablespoon golden syrup
2/3 tablespoons cocoa powder
1 packet of digestive biscuit (roughly broken)
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Ingredients
- 1/3 cup butter (plus extra for greasing)
- 2/3 tablespoon golden syrup
- 2/3 tablespoons cocoa powder
- 1 packet of digestive biscuit (roughly broken)
Details
Level of difficulty Average
Cooking time 6mins
Cost Average budget
Preparation
Step 1
- Grease the baking tray and line it with baking parchment.
- Gently heat the butter, sugar, cocoa and syrup in a pan large enough to take all the ingredients. Fold in the biscuits and stir over the heat for about 1 minute.
- Press the cake mixture firmly into the tray. It might be quite hot so use the end of a wooden spoon and not your fingers.
- Chill for 2 hours before breaking into slices.
- This is best kept in the fridge so that it won't be too messy to eat with your hands.
- Feel free to add raisins, marshmallows, nuts etc.
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