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Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup dry sherry
- 1 pinch paprika
- 3 tablespoons ketchup
- 1 dash Worcestershire sauce
- 2 (6 ounce) cans small shrimp, drained
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
Step 2
Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
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