Old Bay Peel n Eat Shrimp & Cocktail Sauce
I love fresh peel n' eat shrimp! I am so happy to be using my favorite sponsored product Old Bay Seasoning! Here is my recipe for classic shrimp cocktail sauce homemade! enjoy!
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Ingredients
- For the Shrimp
- 2-1/2 tablespoons Old Bay seasoning
- 3 tablespoons unsalted butter
- 1 cup light beer
- 1 cup water
- 2 pounds extra large shrimp (26-30 per pound), shell split and deveined
- For the Cocktail Sauce
- 6 tablespoons ketchup
- 1/2 tablespoon prepared horseradish
- 1 tablespoon freshly squeezed lemon juice
- Pinch cayenne pepper
Details
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
For the Shrimp
Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they'll be tough. Remove the shrimp with a slotted spoon and transfer to serving platter. Serve hot or cold with cocktail sauce.
Step 2
For the Cocktail Sauce
Combine all ingredients in a small bowl.
Step 3
Taste and add more of any ingredient if desired.enjoy!
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