Deviled Green Eggs and Ham
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Ingredients
- Leftover Ham ( cubed)
- Leftover hard boiled-12
- green GEL food coloring
- 1/4 cup mayo
- 1-2 t mustard
- salt, pepper, paprika, tarragon {you can just use salt & pepper if you like}
Details
Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Pop the yolks out and mash lightly. Add salt, pepper, paprika, and tarragon {or any combination of these that you like} to taste. Add the mayo and mustard. Stir until mostly combined.
Step 2
Add two small squirts of the gel food coloring. Do not use the liquid food coloring from the store. It is too runny for these purposes and will make the egg mixture really loose. Stir them until all of the food coloring is incorporated and put into a piping bag. If you don’t have a piping bag, you can use a plastic Ziploc and just snip the tip off for piping.Pipe into the egg whites and enjoy! serve with the cubed ham on skewers in the middle of platter. So supercute!
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