Easy Homemade Rigatoni
My mixer has an awesome pasta attachment that I use for my Homemade Rigatoni. It is super easy, here is my recipe...
1 Picture
Ingredients
- 4 large eggs
- 3 1/2 cups flour (I weighed this as 14 ounces)
- 1 tablespoon water
- 1 teaspoon salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Break eggs into a glass measuring cup.
Check to see that the eggs measure 7/8 of a cup.( This is why you need a glass measuring cup so you can see :) If less, add water to equal 7/8 cup.
Step 2
Place flour and salt in the bowl of the stand mixer and mix with flat beater on speed 2, adding egg (and 1 tablespoon water) gradually.
Step 3
Mix for 30 seconds, then stop the mixer and exchange the flat paddle for the dough hook. Knead with the dough hook for 2 minutes at speed 2.
Remove the dough from the bowl and knead on a clean surface. It may appear crumbly. Hand knead until the dough is smooth, pliable, and holds together in a ball.
Step 4
Form walnut-sized pieces and feed them into the pasta extruder. Cut and separate the pieces, and dry as desired.
Cook in salted boiling water until pasta is al dente.enjoy!
Review this recipe