German Chocolate Cookies
By emjyhss
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Ingredients
- 1/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 egg
- 1 tsp vanilla
- 2/3 cup all-purpose flour (I used unbleached)
- 2/3 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate chips
- 1/3 cup flaked coconut
- 1/3 cup chopped pecans, toasted
- Optional garnish: flaked coconut and chopped pecans
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F. In large mixing bowl, beat butter with electric mixer on medium speed for 30 seconds. Add in the brown sugar, baking soda, and salt. Beat until well combined. Use spatula to scrape sides of bowl if necessary. Add egg and vanilla. Beat until combined. Add flour and beat in. Stir in rolled oats and the cocoa powder. Then stir in chocolate chips, coconut, and toasted pecans. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. You can sprinkle tops with more chopped pecans and flaked coconut if you like. Bake for 8-10 minutes, or until edges start to firm and tops are set. Let the cookies cool on the sheet for 1 minute. Transfer to wire racks to cool completely. Should make about 35 cookies (I got 32). Can keep 2 days at room temp or freeze for 3 months. Per cookie: 84 cal
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