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Ingredients
- 300g/10oz pumpkin, deseeded and cut into cubes
- 2 chicken breasts, cut into chunks
- 1 onion chopped
- 2 garlic cloves, crushed
- 3tbsp curry paste
- 1 cup coconut milk
- 1 cup basmati rice
- 4-5 cardamom seeds
- 4-5 sprigs fresh coriander, chopped
- 1tbsp olive oil
- salt
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Heat a pan with the olive oil and sweat the onions and garlic. Add the pumpkin and cover with water.
Cook for about 10 minutes and add the chicken. Stir in the curry paste and drop the cardamom seeds. Pour in the coconut milk.
Step 2
Season with salt and leave on the hob for another 20 minutes.
To make the rice, place in a pot and cover with water. Bring to a boil and cook until ready.
Sprinkle with coriander and serve!
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