2 Pictures
Ingredients
- For 4 people
- ingredients:
- - 400 gr of fideua
- - 200 g of hake cheeks
- - 2 ripe tomatoes
- - 1 red pepper
- - 1 large onion
- - 2 cloves garlic
- - 1 glass of white wine
- - 1 teaspoon paprika sour Chinata
- - Food dye
- - 1 carton of broth to fideua Natural Aneto
- - sugar
- - salt
- - Olive oil
- - water
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preparation:
We put the pan to heat and add olive oil and wait until hot, toss the sliced garlic and onion into small pieces and let poche.
Once browned add the pepper into small pieces and let fry when we add the previously striped tomato, and put a teaspoon of salt, and sugar and let it all fry together, add the paprika and cheeks and cook about 7 minutes together with the verdurita.
We put the fideua and sauteed with vegetables and cheeks about 3 minutes, after that time we add the broth and water until they cover the noodles and roughly finger more, we add the dye and when it starts to boil tried it and rectify salt, usually takes about 15 to 20 minutes to cook the noodles, once cooked remove and emplatamos.
I've presented in a porcelain dish, the Porvasal factory.
Recipe developed for catering utensils Supreminox.
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