Chocolate Muffins

Step 1

Preparation:
Preheat oven to 180 degrees and keep well.
In a microwavable bowl toss the chocolate chips, butter and sugar and give blows of time until we melt all the ingredients, we'll go mixing with a whisk to help and not give too much heat to prevent burning, we get and we add the milk, eggs and yogurt and beat well to mix all ingredients.
Now we add the previously sifted flour with baking powder and pinch of salt and continue beating until all ingredients are well mixed and leave no grumitos, and add the chocolate chips and mix, this step can do when it is the mass in capsules, I leave you choose.
We put the caps on a baking muffins and we fill each until roughly fill in half, and put it in the oven in the middle about 10 minutes until well baked, repeat this until you finish the entire mass if we do not have muffin tray is the best to put 3 capsules per muffin and not join them too to put them in the oven.

Once baked let cool and we already have to accompany breakfast or a snack with friends, I will recommend them for the weekend, following the family breakfast.

It's a recipe made with pastry catering utensils and kitchen Supreminox Vilassar de Mar (Barcelona).