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Ingredients
- 4 corn tortilla wraps
- 400g/1lb black eyed beans, cooked(you can used tinned)
- 300g/10oz white rice, cooked
- 2 ripe avocados, sliced
- 2 jalapeños, chopped
- 3-4tbsp sour cream
- a bunch of fresh coriander, chopped
- 1 lime, juice only
- salt
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, season the rice with salt, add the lime juice and fresh coriander and mix well.
To prepare the burritos - layer 3-4 tbsp from the lime rice, add the same amount of beans, 2-3 slices of avocado, a pinch of the chopped jalapeños and finish with a drizzle of sour cream. There's no set recipe for these burritos so you can adjust it to your likings - you can literally add as much as you'd like from the ingredients.:)
Step 2
When ready, roll them up, cut in halves and serve.
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